Our Cocktails
Kowloon
42 Below New Zealand Vodka, Coconut Cream, Nata de Coco, Sugar Syrup, Ripe Mangoes
White Daiquiri
Havana Club 7 year old Cuban Rum, Calamansi, Orgeat, Guava, Chocolate Bitters
The Vision
Botanist Gin, Cointreau, Calamansi, Black Sesame Syrup, Celery Bitters, Egg White
Bartender’s Choice
Give us some hints and leave the rest to us
Cellar Door (p700)
Pimm’s #1, Sailor Jerry Spiced Rum, Lemon Juice,Bergamot Syrup, Orange Bitters,
and St. Elizabeth’s Allspice Dram
Go Fourth My Son (p600)
Botanist Gin, Montenegro and Laphroaig
Golden Stag(p500)
Glenfiddich 12 year old Scotch, Aperol, Yellow Chartreuse, Absinthe Spray
The Separtist (p700)
Elijah Craig 12 year old Bourbon, Averna, Fresh Lemon Juice, Sugar Syrup, and Orange Slices
Smokey Old Bastard (p700)
Ardbeg 10 year old Islay Scotch, Cigar Infused Maple Syrup, Peychaud’s Bitters,
and Orange Smoke
Wry Grin (p700)
Sazerac Rye Whiskey, Fernet Branca, Fresh Lemon Chunks, Sugar Syrup, and Fresh Mint
Our Food
Applewood Smoked Salted Egg Fish Skin
p370
Arancinis with Chorizo and Mozzarella
p430
Caviar Pie
p1400
Cheese and Charcuterie
p1400
Crocodile Salpicao
p650
English Bacon Rolls
p430
Nuts and Olives
p305
Macaroni and Cheese
p650
Parmesan Truffle Fries
p370
Rosemary Popcorn
p305
Sausage and Peppers
p490
Shepherd’s Pie
p550
